These peanut butter bugle bites, made by tossing crunchy Bugles with a sweet peanut butter coating, then drizzling with melted chocolate, are the perfect sweet and salty snack.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Servings: 10
Ingredients
- 1 (7 1/2 ounce) bag crunchy corn snacks (such as Bugles®)
- 1 cup lightly packed brown sugar
- 1/3 cup butter
- 2/3 cup peanut butter
- 1/3 cup light corn syrup
- 1/4 teaspoon baking soda
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- flaky sea salt (optional)
Steps
- Line a baking sheet with parchment or waxed paper. Spread Bugles out on the sheet.
- Combine sugar, butter, peanut butter, and corn syrup in a small saucepan over medium heat. Bring mixture to a boil, stirring often. Boil for 2 minutes, remove from heat, and pour over Bugles. Toss quickly to coat and spread into an even layer.
- Combine chocolate chips and coconut oil in a small bowl. Melt in the microwave in 30 second increments, stirring in between each. Drizzle melted chocolate over bugles and let cool completely. For best results, refrigerate for 5 minutes to allow chocolate to harden. Break into large pieces; store in an airtight container.
