This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother’s version and although there are may be as many versions of it as there are Chileans in Chile, I think this is the best!
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 8
Ingredients
- 2 cups pisco
- 1 cup fresh lime juice
- 1 egg white
- 1 ⅓ cups confectioners’ sugar
- 2 cups crushed ice
- aromatic bitters
Steps
- Blend the pisco, lime juice, egg white, sugar, and ice in a blender until smooth, about 1 minute. Pour into fluted glasses and top each with 1 to 2 dashes of the aromatic bitters to serve.
