I am not typically a fan of anything banana, but these caramelized bananas make a fabulous topping for oatmeal, ice cream, French toast, waffles, and more.
Preparation Details
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 4
Ingredients
- 4 bananas, sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
Steps
- Melt butter in a large nonstick skillet over medium-low heat. Add sliced bananas and sprinkle with brown sugar and cinnamon. Cook until golden brown and caramelized, stirring often, about 5 minutes. Serve immediately.
