Elevate the flavor of ordinary pork ‘n beans by adding bacon, brown sugar, and a few basic condiments. The measurements given are just estimates, so adjust them as desired.
Preparation Details
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 10 mins
Servings: 6
Ingredients
- 2 (15 ounce) cans baked beans with pork
- ½ cup packed brown sugar
- ½ medium onion, chopped
- ½ cup ketchup
- 1 tablespoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon red wine vinegar
- salt and pepper to taste
- 2 slices bacon
Steps
- Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
- Combine canned beans with pork, brown sugar, onion, ketchup, mustard, Worcestershire sauce, vinegar, salt, and pepper in a 9-inch square baking dish.
- Place bacon slices over top.
- Bake in the preheated oven until sauce is thickened and bacon is cooked, about 1 hour.
