The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
Preparation Details
Prep Time: 10 mins
Cook Time: 5 hrs
Total Time: 5 hrs 10 mins
Servings: 6
Ingredients
- 2 pounds cubed beef chuck roast
- 5 cups water
- 4 cubes beef bouillon, crumbled
- ½ onion, chopped
- 1 (8 ounce) can tomato sauce
- ¾ cup uncooked pearl barley
- salt and pepper to taste
Steps
- In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.
- Cover, and cook on Low for 5 hours.
