A delicious compote that is heavenly in the caramel apple cupcakes I make, as well as a topping for ice cream, in place of jam, or perhaps paired with a pork roast? Any way you use it, it’s sure to please!
Preparation Details
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 14
Ingredients
- 4 tablespoons salted butter
- 5 apples – peeled, cored, and finely chopped
- ½ cup maple syrup
- ½ cup water
- ½ cup brown sugar
- ½ cup golden raisins
- 1 teaspoon ground cinnamon
Steps
- Melt butter in a large pot over medium heat. Add chopped apples and turn to coat. Cook apples, stirring frequently, until golden in color, 15 to 20 minutes.
- Slowly stir maple syrup, water, brown sugar, raisins, and cinnamon into the apples. Reduce heat and simmer until a thick syrup forms, about 15 minutes.
- Remove from heat and let stand for several minutes to thicken. Serve hot, or refrigerate and serve cold.
