This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.
Preparation Details
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 24
Ingredients
- 1 ½ cups all-purpose flour
- ⅔ cup white sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup mashed bananas
- ½ cup unsalted butter, melted
- ¼ cup milk
- 1 large egg
- ¾ cup semisweet chocolate chips
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
- Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
