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4-Ingredient Orange Chicken

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This 4-ingredient orange chicken made with frozen chicken tenders is great for when you’re craving…

Pebre

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My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is…

Creamy Manjar (Dulce de Leche)

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I got my first taste of this creamy caramel in Chile. Knowing I couldn’t buy…

Ajiaco (Beef and Pepper Stew)

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This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast…