Cuisines

Choclo is the quechua word for “tender corn,” or the new corn of the season….

This sweet, cinnamon-lemon custard is Chile’s answer to the creme brulee. Preparation Details Prep Time:…

These empanadas use queso chanco, but a good substitute is a mixture of Swiss and…

Pastel de papas is like a spicy version of shepherd’s pie with the addition of…