Cottage Cheese Chocolate Chip Cookie Dough

This cottage cheese chocolate chip cookie dough recipe, with just a few ingredients and a blender, will satisfy your cookie dough craving anytime.

Preparation Details

Prep Time: 10 mins

Cook Time: Not available

Total Time: 10 mins

Servings: 6

Ingredients

• 1 cup 4% milkfat small curd cottage cheese
• 5 tablespoons maple syrup , or to taste
• 3 tablespoons quick oats
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• 1 pinch salt , or to taste
• 1 cup blanched superfine almond flour
• 5 tablespoons semisweet chocolate chips

Steps

1. Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
2. Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.