A blend of whole berry cranberry sauce, apple pie filling, and sliced pears. Perfect for Thanksgiving and Christmas. Goes great with ham, turkey or chicken. Yum! Simple but delicious — you’ll get many compliments. Just don’t tell anyone how easy it was! This makes a lot. You can halve it, but will end up with 1/2 a can of apple pie filling. (Although, it probably wouldn’t hurt to put in the entire can.)
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 5 mins
Servings: 12
Ingredients
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 (20 ounce) can apple pie filling
- 2 (15 ounce) cans sliced pears, drained
Steps
- In a medium bowl, stir together the cranberry sauce, apple pie filling and pears. Chill until serving.
