This flavorful, creamy dip is delicious with shrimp and or raw vegetables.
Preparation Details
Prep Time: 5 mins
Cook Time: Not available
Total Time: 1 hr 5 mins
Servings: 16
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
- 1 (8 ounce) package cream cheese, softened
- ¼ cup prepared Dijon-style mustard
Steps
- In a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared Dijon-style mustard. When smooth, stir in marinated artichoke hearts. Chill approximately 1 hour before serving.
