Grandma Sherrill’s Bagels

A homemade tradition in our family for 30 years!

Preparation Details

Prep Time: 25 mins

Cook Time: 40 mins

Total Time: 1 hr 40 mins

Servings: 24

Ingredients

• 9 cups all-purpose flour
• 3 cups hot water
• ¼ cup white sugar
• 1 tablespoon dry yeast
• 1 tablespoon salt

Steps

1. Mix flour, hot water, sugar, yeast, and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.
2. Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
3. Form dough into 24 balls; punch a hole in the middle of each ball with a finger, creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.
4. Bring a large pot of water to a boil; cook bagels, working in batches, in the boiling water, about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.
5. Bake in the preheated oven until cooked through and lightly browned, 30 to 35 minutes.