This wonderful and simple cranberry sauce is my grandmother’s recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.
Preparation Details
Prep Time: 15 mins
Cook Time: Not available
Total Time: 2 days 15 mins
Servings: 20
Ingredients
- 1 (12 ounce) bag cranberries
- 2 navel oranges – washed thoroughly, unpeeled, cut into quarters
- 3 apples – peeled, cored and halved
- 1 cup pecans
- 1 cup white sugar, or to taste
Steps
- Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.
