Impossible French Apple Pie

This impossible apple pie makes its own crust. It is an absolutely delicious treat that will have your friends stumped.

Preparation Details

Prep Time: 15 mins

Cook Time: 55 mins

Total Time: 1 hr 10 mins

Servings: 10

Ingredients

• 6 cups tart apples — peeled, cored, and sliced
• 1 ¼ teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup white sugar
• ¾ cup milk
• ½ cup biscuit mix (e.g. Bisquick)
• 2 eggs
• 2 tablespoons butter
• 1 cup biscuit mix (e.g. Bisquick)
• ½ cup chopped walnuts
• ⅓ cup light brown sugar
• 3 tablespoons butter

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch pie pan.
2. In a large bowl, mix apples, cinnamon, and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs, and butter until smooth. Pour over apples.
3. In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
4. Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.