Moist Passover Bagel

Moist Passover bagels that are soft and fluffy. They make matzo take on a new light. You can still have a sandwich on Passover.

Preparation Details

Prep Time: 20 mins

Cook Time: 50 mins

Total Time: 1 hr 15 mins

Servings: 12

Ingredients

• cooking spray
• 1 ⅓ cups water
• ⅔ cup peanut oil
• 1 teaspoon salt
• 1 teaspoon white sugar
• 2 cups matzo meal
• 6 large eggs

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
2. Combine water, oil, salt, and sugar in a large saucepan and bring to a boil. Remove from heat. Stir in matzo meal until well combined; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough after each addition.
3. Form 2 tablespoons dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with remaining dough. Poke a hole into the middle of each ball.
4. Bake in the preheated oven until lightly brown, 50 to 60 minutes.